Next time you’re making a dish with oranges, reach for blood oranges instead. The season for blood oranges is usually short, from winter through the middle of spring, so I like to enjoy them while I can. It’s one of the most prettiest fruits (gotta love the ruby red flesh) and its sweet flavor adds a special touch to any dish. One of my favorite uses of blood oranges is throwing them in salads like this Kale and Blood Orange Salad recipe from A House in the Hills.
It’s so bright and beautiful and who doesn’t love eating pretty food. Right?
- 1 small bunch dino kale
- 4 small oranges
- 1 small shallot, very thinly sliced
- High quality Extra Virgin Olive Oil
- Maldon salt or other large flake finishing salt
Head over to A House in the Hills for the full instructions and more delicious recipes!