Disclosure: This post is sponsored by Chameleon Cold-Brew Concentrate but the content and opinions expressed here are my own.
Though it’s not officially summer, I’ve already noticed the weather starting to heat up here in Los Angeles. I recently started switching up my morning coffee with a refreshing cold brew drink. I oftentimes make my own cold brew; but when I’m short on time, a concentrate like Chameleon Cold-Brew is the perfect choice for an easy grab and use. My refrigerator is stocked full of it!
Do you love a good cold brew too? Keep reading below to find out how I’m raising my coffee standards with Chameleon Cold-Brew!
4-Ingredient Iced Coffee Recipe
What I love about Chameleon Cold Brew is that you can make it your own! Rather than enjoy my cold brew straight up, I love having my Chameleon Cold-Brew Concentrate with almond milk in the morning. I’ve been mixing two parts cold brew, one part of almond milk, powdered sugar, vanilla extract and ice for an easy cold brew to start my day. Honestly any milk, nut milk, or creamer will work and it’s so delicious!
- 1 cup of Chameleon Cold Brew Concentrate
- 1/2 cup of almond milk (or milk of your choosing)
- 2 tsp of powdered sugar or sugar syrup
- 1 tsp of vanilla extract
Chameleon Cold Brew Concentrate in Black is my go-to but every once in awhile, I’ll reach for the Caramel flavor.
What I also love about Chameleon Cold-Brew is that it uses only sustainably grown and ethically sourced organic specialty grade coffee beans. By supporting Chameleon, I’m also supporting their mission to develop long-term economic and environmental sustainability throughout the coffee supply chain.
I hope you mix up and elevate your coffee routine with Chameleon Cold Brew this summer! You can purchase Chameleon Cold Brew at your local Kroger store. Since I live in Los Angeles, I get my Chameleon Cold Brew at my local Ralph’s, a Kroger store affiliate. Click here to find a store near you!