Recipe: Summer Peach and Balsamic Pizza

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summer peach balsamic pizza

I can’t even tell you the amount of times I’ve had a peach for breakfast, lunch, and dinner this summer. I like to eat one with a plain yogurt for breakfast, in a salad for lunch, in a grilled dish for dinner or just by itself as a snack.

A great way to savor sweet juicy peaches this summer is to create a recipe that showcases this seasonal fruit. I found an amazing recipe idea from Love & Olive Oil that’s creative, full of flavor, and looks pretty damn delicious. This pizza recipe is a reminder of how great peaches can be in savory dishes.

Summer Peach and Balsamic Pizza


  • 1 batch pizza dough (use your favorite recipe or buy one)
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 8 ounces fresh mozzarella, sliced or grated
  • 2 ounces soft goat cheese, crumbled
  • 4 peaches, pitted and thinly sliced
  • 1/2 cup coarsely chopped basil

Head over to Love & Olive Oil for the full instructions and more delicious recipes!

Liked this post? Then try this recipe: Caprese Salad Pizza!

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