Recipe: Iced Coffee Cubes
If loving coffee is wrong, I don’t want to be right. Coffee is an essential part of my day and it makes me feel happy. I’m always thinking of unique ways to incorporate coffee into my meals. For example, the other day I had a delicious a coffee cupcake from one of my favorite bakeries and it tasted like heaven because the coffee aroma was strong and each bite was so sweet and flavorful.
I love that there are countless varieties of flavors and ways to make it. Now that spring has sprung, I’ve been drinking more ice coffee and each drink hasn’t always been a pleasant experience. Sometimes the coffee is weak and the one thing I hate most is diluted coffee. Surprisingly, I found an awesome recipe using iced coffee cubes on Kiran Turan and put my own spin on it which to me is a much easier solution to strengthen weak coffee.
Iced Coffee Cubes Recipe
Ingredients
- Your favorite coffee: coffee beans, instant coffee, k-cup, etc.
- 1 tsp of your favorite flavoring: vanilla extract/caramel/coffee liquor etc.
- 1-2 tablespoons of your favorite sweetener
- favorite milk/creamer
Step-by-Step Instructions
Step 1. Make a pot of fresh brewed coffee and cool it to room temperature.
Step 2. Add in your favorite sweetener and flavorings into the freshly brewed coffee and stir to combine.
Step 3. Pour coffee into an ice try and let freeze overnight.
Step 4. Remove the iced coffee cubes and into glasses.
Step 5. Top it with your favorite milk and/or creamer and enjoy!
I’m not fully awake unless I have a cup of coffee and I like to prepare this drink a lot during the summer when I’m getting ready to start my day. I hope you try my iced coffee cubes recipe. I’m sure you are going to love it as much as I do.
Cheers!
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